The name Aelio evokes both the radiant sun, mirroring the golden hues of our wine, and the legacy of Emperor Hadrian. Born Publius Aelius Hadrianus, he traced his paternal roots to the very town where our vineyards and winery stand today

Tasting Notes: Aelio is an intense amber wine made from exquisite Trebbiano grapes, this splendid wine boasts a complex bouquet of honey, dried fruit and spices, beautifully enhanced by its aging in amphora. On the palate is refreshing and lively, with notes of yellow peach and golden honey. Dry but elegantly structured, it lingers with a long, savory finish.

Food pairings: Aelio pairs elegantly with vegetables in tempura, fish dishes, white meat, spicy cuisine and blue cheeses. Its assertive character and freshness cleanse the palate, providing an enveloping and harmonious taste experience.