Our estate comprises 20 hectares, of which 13 are dedicated to vineyards, where we cultivate exclusively native Abruzzo grape varieties such as: Montepulciano, Trebbiano, Pecorino, Passerina and Montonico. With an annual production of approximately 40,000 bottles, we focus on quality over quantity, ensuring each bottle reflects the essence of our terroir and heritage.

Some of our vineyards are located in the picturesque natural reserve of Calanchi di Atri, a unique landscape shaped by erosion, where ancient marine fossils tell of a past submerged by the sea. Other vineyards can be found in the Castilenti, Bisenti and Cellino Attansio and Pineto areas, which have been dedicated to viticulture for centuries. 

Calanchi di Atri

All our vineyards are located on gentle hillsides, between 150 and 600 metres above sea level, where constant winds favour the health of the vines, reducing humidity and the risk of disease. The wide temperature range between day and night plays a fundamental role: during the day, the heat favours the concentration of sugars, while the cool nights preserve acidity and primary aromas, guaranteeing fresh, expressive and balanced wines. The soils, composed mainly of clay, sand and gravel, contribute further to the structure and complexity of our wines.