We are proud to carry on a traditional form of winemaking which has been used since mankind first discovered how to create wine. After harvest, our grapes undergo a long, slow fermentation and maceration on their skins. This imparts a higher concentration of flavours, colour, and tannins to the wine. In the case of white wine, this extra skin contact gives it a beautiful amber colour.

The Atri commune sits in the heart of Abruzzo not far from the coast where Italy meets the Adriatic Sea. It is a countryside of supreme beauty whose striking lands features are called calanchi. These stark white eroded hillsides mark the region as one of the wildest, most untamed parts of Italy