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We are proud to carry on a traditional form of winemaking which has been used since mankind first discovered how to create wine. After harvest, our grapes undergo a long, slow fermentation and maceration on their skins. This imparts a higher concentration of flavours, colour, and tannins to the wine. In the case of white wine, this extra skin contact gives it a beautiful amber colour.
The Atri commune sits in the heart of Abruzzo not far from the coast where Italy meets the Adriatic Sea. It is a countryside of supreme beauty whose striking lands features are called calanchi. These stark white eroded hillsides mark the region as one of the wildest, most untamed parts of Italy
Before each harvest, winemakers have to determine first what direction they are going to take to produce their preferred drink. The wines are put into nine different categories based on their color, body, and other attributes.
Wine has been determined to be an effective elixir for over the years. With a glass of wine, you will bottle up some of the surprising benefits you can get from this beverage. However, keep in mind that quantity matters. Too little would not give you the health benefits, while too much can also be detrimental to health. It’s best to drink it slowly, savor every sip, feel every texture and scent of your wine. Below are some interesting facts about how wine can impact your health.
Have you ever thought about how wines are made? Yes, we already know that wines are made from grapes, but what are the stages involved in the process? Now, let’s get into the process and make sure you read it right until the end.
Ancient wines, long before the cultivation of vines, were made with wild grapes. Originating in ancient Mesopotamia, the wines in the ancient times used herbs and honey to add flavor as wild grapes had less sugar content than cultivated grapes.
