A Montepulciano d'Abruzzo that authentically and vividly reflects its terroir. The aroma evokes ripe red berries, violets, and a delicate hint of black pepper. On the palate, it is fresh, elegant, and lively, with soft tannins that complement a balanced and satisfying mouthfeel. Vinification and aging in stainless steel preserve its aromatic expressiveness, resulting in a clean and highly pleasant finish.

Food pairings: First courses with meat sauces, game, braised meats, roasts, arrosticini, red meats, aged cheeses and dark chocolate.