The name Flavia pays homage to the gens Flavia, a Roman family of humble origins that attained patrician status through service to the Empire. A branch of the Flavii, bearing the surname Valens, lived in Hatria, the ancient name for Atri.

Tasting notes: Delicate floral aromas are accompanied by notes of hay and fresh citrus undertones. On the palate, it is savory and well-balanced, with a lively freshness that enhances its harmony and length.

Pairings: With its texture and vibrant acidity, Flavia pairs magnificently with white meat dishes, soft cheeses, and blue cheeses. Its complexity enhances spicy dishes.