Caelius is a tribute to Caelius Attianus, a friend and tutor of Emperor Hadrian, who served as praetorian prefect between 118 and 119 AD.

On the nose, it offers a refined and well-defined aromatic profile, characterized by hints of wild berries such as myrtle, blueberry, and black cherry. The bouquet is rounded out by elegant floral nuances and pleasant balsamic notes. On the palate, it is dry, with well-integrated acidity that lends freshness and balance. Earthy notes blend with the lively fruity flavors of myrtle and black cherry, while a well-defined savory character adds complexity. The tannins are soft and contribute to a harmonious texture. The finish is long, leaving a pleasant fruity and earthy aftertaste.

Pairings: Fresh pasta with complex sauces such as meat ragù, wild boar, mushrooms, or cheese; lasagna alla bolognese; tagliatelle with ragù. Eggplant parmigiana; aged cheeses: pecorino, salted ricotta, aged goat cheese. Aged prosciutto, salami, coppa, pancetta, and guanciale.