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Maximo is the name of our red wine. It is vinified exclusively from the Montepulciano d’Abruzzo variety. Like Aelio, Maximo sees a long, slow maceration followed by a year ageing in amphorae and a second year ageing in bottle. Maximo means ‘the best’. This dry red’s name is also a homage to an ancient Roman family who was influential in our region.